PICKLE AND PICKLE PRODUCT PROBLEMS Making home-made pickles is a time consuming and expensive operation. There are a variety of different steps along the road from cucumbers to sweet Gherkins, so there are a number of places where the process can break down. Pickle problems can usually be traced to the method by which the pickles, brine or syrup are prepared: a. Weather and growing conditions (quality of your vegetables). b. Kind of salt used (canning or pickling vs iodized table salt). c. Vinegar (5% acetic aceca e edeee the pieeees, bjQsexPEACHE%eeeeea6eeeeweeeeeeeeeeeeeeeeeeseeeeeeeeeeeeeoce ( m@%®sm ausese deeeeeee eea veget)qoj&v30n)҉pW eeeer Weather aneeneeeeeeeeeeeeeeeeeeee eeeeee,seeeeityeeeaoper"seb-eca e edeeeeeees, eeee& eeseaseeeeeeeeeeeeeoce ( eeeeeeeeeeeeeeeeauseeeee},eeeeee tqŨ aoneee- ofeca e edeee30n)eeeepWe. Vnditi a0a seeeeeeleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeyeeeeeeew %eeesr Wdtrom ceb-eca e edeee& eeeeeefedizeauseeelee-esseeeeeeeeeeeeeeeeeeoeeeeeeeeeeeeeeeeeeeeeeee,eeee},eeeeed,-u ddd geca e edeeeeepWeeeee Vneeer dooatinaencgseeeeTXTeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeepPeeeedeeeeetue ieity ofeb-eca e edeeee& eeeeee-s We or tt]/Hesseeeeeeeeeeeeeeeeeeeeoeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee,eeeetgseeeeeeeeeoei" meeeeeee-l(-oceeca e edeeeneeer deeeeinaeel yeeeeeeipseeeeICKLeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeۮ"'`P0Yda%aae deeeeeb-eca e edeee or tt]eeeeesser30ning conditions (quality eeeeeeeeeeeeeeeeeeeeeeeeeeeeepPeeeeeeondiseeeeeeeeeeeeeeeeeeeeeeeeeeleeeet aeeeedizeweeeeeQos-eeeeca e edeeeeeeipseeeeICKL useeedtr mt(s eeeeieeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee"'seeeu aeee msupportthodeeeeeeeedeeeeeee eeite)..FeeeeeeeeeeeeeeeDeeeeeeeeeeeeeeeeeeeeeeeeeaeee-t eeeerl(-eeeeca e edeeeos-eeeeeeee edeeeQoaeeeedizeweeeeeQosfof - seeeeing hoeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeor e"'seeeeduiepdizeca e edabdsb-ecadeleeeeeeeeeleeedeeeeeeeeden eeeeeeeeeeeeeeeeeeee